The Washtenaw Food Hub is the loom where Richard Andres and Deb Lentz weave their passions for agroecology, education, and community well-being.
Richard’s journey began amidst the serene landscapes of Zen Buddhist temples, where he cultivated a deep reverence for nature. Transitioning from his early career as a timber-frame carpenter, Richard planted the seeds of organic farming in 1993 when he purchased the original 40-acre Tantré Farm property. With unwavering dedication, he achieved organic certification that first year and embarked on a journey to cultivate staple crops like potatoes, peppers, and melons, nurturing the land with intention, care, and respect.
Alongside Richard stands Deb Lentz, a beacon of education and community engagement. Raised on a 160-acre farm in Minnesota, Deb’s roots run deep in the soil of agricultural sigificance. Equipped with a BA in Elementary Education, she spent 16 years teaching grades 1-6 before dedicating herself to Tantré Farm. As co-owner, Deb infuses her passion for learning into every aspect of the farm’s operation. Managing communication, outreach, and educational programs, she serves as a bridge between the farm and its surrounding community.
Together, Richard and Deb embody the spirit of collaboration and stewardship, nurturing not just crops, but a vibrant community of like-minded individuals. Their commitment to sustainable agriculture and agricultural education has earned Tantré Farm recognition in esteemed publications and a loyal following of CSA members and Farmers Market customers. Join them at Tantré Farm, where every harvest is a celebration of connection, growth, and the power of community.
